Food Grade Stainless Steel

Let s take an even closer look at the options that are available for processors within the 300 and 400 stainless steel series.

Food grade stainless steel.

316 is often used for building nuclear reprocessing plants. Like many steel alloys it has a continuous use temperature several times higher than most food making processes will ever require more than 800 c or 1472 f. This is the most commonly used food grade stainless steel option on the market today. Additionally stainless steel easily forms into the desired shape and can be finished or polished to a decorative sheen.

It contains between 16 and 24 chromium and up to 35 nickel as well as small amounts of carbon silicon and manganese. 304 the most commonly used food grade stainless steel. It is also known as marine grade stainless steel due to its increased resistance to chloride corrosion compared to type 304. It is most often used to process dairy beer and miscellaneous sanitation practices within a facility.

There are 150 grades of stainless steel but your container cup or plate should be made from one of these check the label. Grade 316 stainless is an austenitic stainless steel alloy with a high chromium and nickel content. Stainless steel grade 304. Food grade stainless steel with high levels of carbon is often used for making chef knives as knives need to be strong durable and able to retain an edge.

For sanitary food handling applications stainless steel is a popular material choice. 304 stainless steel is the most common form of stainless steel used around the world largely due to its excellent corrosion resistance and value. It is used in food dairy brewing hospital and sanitation applications. Type 316 the second most common grade after 304.

Adding carbon to stainless steel hardens and strengthens the steel and reduces wear. Food grade stainless steel is extremely strong making it an excellent material to use in heavy duty equipment or in shelving for storage areas. The first number 18 refers to the amount of chromium present and the second represents the amount of nickel. Alloy addition of molybdenum prevents specific forms of corrosion.

These are the two most common grades of stainless steel used for food preparation and dining also known as type 304 304 grade and are part of the 300 series. Other materials such as wood or plastic have grooves or openings where bacteria can invade and grow. Benefits of food grade stainless steel in the foodservice industry. Food grade stainless steel.

Stainless steel is a popular metal for manufacturing cooking utensils because it s very stable and highly resistant to corrosion.