Food Service Equipment Sanitation

Food service sanitation in the field.

Food service equipment sanitation.

By remco products. We carry many of the top brands and have local sanitation specialists that will assess your organization s needs. More than cleaning supplies. It ensures that all surfaces are cleaned on a regular basis and reduces the risks of transferring bacteria or other pathogens from an unclean surface to clean equipment such as cutting boards or tools.

4 205 10 food equipment certification and classification. Nsf s field labels provide local regulatory authorities unbiased information about non certified food equipment to help them make an informed decision on its acceptance. Other standards also are being upgraded including the american national standard for bakery equipment sanitation requirements see sidebar at end of article. Lecture and practical exercise.

Follow 2013 grand forks county food code section general equipment and utensils materials and use 33 33 04 32. This course covers the benefits of clean and sanitary kitchen equipment the proper way to clean and care for stainless steel. A sanitation plan is important in any food service preparation area. If you have existing sanitation equipment that is in need of maintenance or repair let us.

In food processing proper maintenance is important to ensure a sanitary processing facility. Nsf standards and certification serve as the benchmarks by which all commercial foodservice equipment products are measured. Projection equipment screen powerpoint presentations. No dangling jewelry or watches are allowed.

The only jewelry that may be worn while working in the food preparation or service areas is wedding bands. Food equipment that is certified or classified for sanitation by an american national standards institute ansi accredited certification program will be deemed to comply with parts 4 1 and 4 2 of this chapter. The company was very public about the changes made. Biological chemical and physical.

One instructor mos 91s or aoc 72 series. Foodservice thermometers insulated food container chlorine test strips. Sanitation in food there are three main types of hazards or contaminants that can cause unsafe food. Sanitation food safety standard operating procedure manual.

Tools equipment and materials. You ll work more efficiently and save money with the right selection of facility equipment.