Food Truck Equipment Checklist

Click the button below to find the downloadable pdf of our food truck equipment checklist.

Food truck equipment checklist.

If you re trying to figure out how to start a food truck you ll have a lot of questions. As you build or upgrade your food truck buying the right equipment can help maximize your limited space. Food truck equipment checklist. For more detailed information see nfpa 1 and annex b in nfpa 96.

Once you buy a food truck your next step is to choose what kind of equipment you ll put in it. The advantage of a smaller staff allows you to get a much smaller platform which makes it easier to fit into tighter parking spaces and even save money on the fuel you need to keep it moving. Outfitting your food truck with restaurant equippers means you can serve customers quickly and safely. Food truck checklist for your sanity.

This is a versitile piece of equipment that can be used to cook hamburger patties toast buns eggs potatoes and just about anything else. Food trucks and trailers have much more room for equipment storage and staff members. Whether your food truck has existing equipment or you re starting from scratch it s important to make the most of its compact space and ensure that you ll have everything your business needs. A handy list of all the cooking consumables plating cleaning and safety supplies you should have on your food truck before you get started.

Running a food truck shouldn t be your life 24 7. Photo courtesy of istock. The first step is to make a detailed business plan. It s a good idea to set some boundaries right from the start.

You need designated areas for cooking chilling storing and serving. Download equipment list pdf. Outfitting a food truck for business is a lot like designing a commercial kitchen for a new restaurant. The red keys correspond to the nfpa food truck safety diagram.

Much of your food truck design will depend on your menu will you be preparing a bulk of food in a separate. Take time for yourself. Because a food truck is much smaller than most restaurant kitchens you will need to utilize every inch of space. 16 2017 by richard traylor.

1 1 12 8 a g1 ensure there is no public seating within the mobile food truck. How to write a food truck business plan. Food truck supplies 101. 48 60 flat top grill.

We have the food truck supplies necessary to prepare and cook your menu items.